Restaurant Shift Manager

Overview At Shake Shack, we put our people first and Stand For Something Good. We are a fast-growing hospitality brand focused on delivering unforgettable guest experiences, with learning opportunities and paths for growth in a positive, inclusive environment. Responsibilities Manage the flow of service and direct the work of team members on a shift to ensure safety, cleanliness, quality, and speed. Help build and lead a high-performing team of hourly Team Members. May assist with operational support functions (e.g., Purchasing, Receiving, Inventory). Participates in applicant interviews and assists with employee relations. Qualifications At least 1 year of restaurant leadership experience supervising a team Food Safety Certification according to local jurisdiction Strong problem solving skills Effective communication skills, both written and verbal Perks Weekly pay Performance bonuses based on achievement of goals Medical, Dental, Vision Insurance & Flexible Spending Accounts Supplemental Life Insurance and Short-Term Disability 401(k) plan with Company Match Paid Time Off/Sick Time and Paid Parental Leave Employee Assistance Program (EAP) and commuter benefits Corporate discounts and Shake Shack meal discounts Career development opportunities About Us Shake Shack began as a hot dog cart in New York City’s Madison Square Park and has grown into a global hospitality brand. We are committed to high-quality food and hospitality, a welcoming and inclusive culture, and opportunities to grow within the company. As an Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to protected characteristics. #J-18808-Ljbffr Shake Shack Enterprises, LLC