Assistant General Manager AVE

Taco Bell - - Responsibilities: Operational Leadership: Assist the restaurant general manager in overseeing daily operations, including opening and closing procedures, cash handling, and managing shifts.; Team Management and Development: Supervise and train restaurant crew members and shift managers, providing guidance, feedback, and coaching to enhance performance and foster a positive work environment.; Customer Satisfaction: Ensure exceptional customer service by addressing customer inquiries, resolving complaints, and maintaining high standards of hospitality.; Financial Management: Assist in managing restaurant finances, including monitoring sales and expenses, controlling costs, and achieving financial targets.; Inventory and Supply Chain Management: Manage inventory levels and order supplies to meet operational needs and minimize shortages.