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Line Cook

Workstream

We Are seeking a few reliable honest hard working individuals to join our culinary Family. Sundays are mandatory for any full or part time workers. Line Cook Job Responsibilities:

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring -correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
Working hours are Currently Sunday - Thursday 11am - 10pm, Friday - Saturday 11am-11pm.
  • Flexible Schedule
  • Weekends a must
Line Cook Qualifications/Skills:: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Education and Experience Requirements: High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices Benefits: Tips Competitive Pay Flexible Schedules Discounted Meals Career Growth Friendly Co-Workers Centered right in the heart of Corktown, Detroit, Ottava Via serves homemade Italian dishes in a warm and inviting setting. Patio seating and an outdoor Bocce Ball court is available #J-18808-Ljbffr Workstream

Vacancy posted 2 days ago
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