Cook
Franciscan Friars of the Province of Our Lady of Guadalupe
In Home Institutional Cook - FULL-TIME Burlington, WI | Tuesday- Saturday, 10:30 AM-7:00 PM ABOUT THE JOB The Franciscan Province of Our Lady of Guadalupe is seeking a dependable, caring and reliable cook who will prepare nutritious meals for 25 religious men living in a fraternal home. THE IDEAL CANDIDATE A chef or cook looking to step away from the fast-paced restaurant environment and into a more calm, peaceful, and mission driven setting with no late nights and smaller dining setting. Someone motivated to join a small kitchen staff to lead the preparation of high-quality meals, oversee kitchen operations, and ensure dietary standards are consistently met.
KEY RESPONSIBILITIES
KEY RESPONSIBILITIES
- Design and execute menus that cater to various dietary requirements, including special diets and preferences
- Lead food preparation and presentation for daily meals, special events, and catering functions
- Assist with managing inventory control to ensure the availability of fresh ingredients while minimizing waste
- Adhering to sanitation standards, proper handling procedures and food safety standards
- Coordinate with nursing to meet nutritional guidelines and resident needs
- Maintain a clean, organized kitchen environment conducive to high-quality food service
- 5-7 years full-service institutional/commercial kitchen and cooking experience - - WI food handler certificate required .
- Experience with kitchen equipment operation, cleaning, maintenance, and replacement.
- Exceptional verbal and written communication skills and ability to read and follow a recipe.
- Demonstrated ability to develop relationships and collaborate.
- Demonstrated self-directed work style with sensitivity and maturity as this is a private home to the Franciscan Friars. Ability to stand, reach, bend, stoop and frequently life up to 40 lb.
Vacancy posted 3 days ago
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