Restaurant Supervisor

Job Description

Job Description

If you’re motivated, hands-on, and eager to make an impact, this role puts you right at the heart of daily operations.

As our Restaurant Supervisor, you’ll help keep the operation running smoothly while creating a warm, welcoming experience for guests and staff.

Your responsibilities will include:

• Assist with oversight of front-of-house and back-of-house
• Deliver superior guest services and ensure absolute customer satisfaction
• Respond efficiently to customer complaints
• Enforce and offer the best quality of products possible
• Organize and supervise shifts
• Track compliance with sanitation and safety rules and regulations
• Control costs and cut waste
• Successfully promote and publicize the brand
• Nurture a positive working environment and lead by example as restaurant supervisor
• Track operations and start corrective actions
• Training
• Policy adherence
• Staff recruitment, motivation and retention
• Bookkeeping

Opportunity for advancement