Restaurant Shift Leader

Shift Leads help oversee in‑store operations alongside the General Manager. The Shift Lead plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Shift Leads must execute systems and procedures with 100% integrity and lead by example. As a Shift Lead, your attitude needs to be enthusiastic, friendly, and positive. Jimmy John’s looks to keep it simple and fun. Bread baked every four hours. Limited Menu and sides. Meats sliced and veggies prepped daily in‑house. Unlike other Quick Service or Fast Food Restaurants, there are no fryers or grills to clean. Requirements At least 18 years of age Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat Ability to handle fast-paced and high stress situations in the store Organize and establish priorities in the store with minimal supervision Willing to offer opinions and recommendations towards the store and employees Opportunities for career advancement to Titled Manager Part of the Inshop tipping pool that is included on the employee’s biweekly paycheck. Free employee meal every shift over 6 hours. Jimmy John’s and its franchisees are equal opportunity employers. #J-18808-Ljbffr