FOOD SERVICE SPECIALIST 3

Salary: Depends on Qualifications
Location : Bossier City, LA
Job Type: Classified
Job Number: NWLVH-05142026-FSS3
Department: DVA-NW LA Veterans Home
Opening Date: 05/06/2026
Closing Date: 6/5/2026 11:59 PM Central


About this Job
The mission of the Louisiana Veterans Homes is to primarily serve the Veterans' population of Louisiana through the provision of medical, restorative, and rehabilitative services in an atmosphere of respect and compassion. The primary objective of the home is to provide quality nursing care to eligible veterans with the ultimate goal of returning the veterans to the highest possible levels of physical and mental capacity. This position is located in the Dietary Department of the Northwest LA Veterans Home in Bossier City, Louisiana.
We're looking for a COOK (Food service specialist) to join our Dietary team-a proactive, hard-working team, working to ensure that our Veterans' daily nutritional needs are met.
If you're a hardworking cook who is ready to serve Veterans, this could be the opportunity for you!

Minimum Qualifications


One year of food service experience in a food service operation; OR

One year of training in food technology, food service management, or in a food service-related curriculum in a trade school or technical institute; OR

Twelve semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management.

Job Specification


The official job specifications for this role, as defined by the State Civil Service, can be found here.

Job Duties and Other Information
Job Duties:

*Plans and directs the preparation of foods, prepares and serves food as assigned on the daily production schedule. Estimates food needs, calculates and adjusts recipes according to production requirements.

*Studies and learns standardized recipes that coordinate with the menu and therapeutic diets. Assume complete responsibility for serving correct diet to each patient.


*Studies and learns patient eating area assignments and serving procedures.

*Serves as lead worker to food service specialists 1's & 2's, student workers, patient workers, and community service workers in food preparation, food service and sanitation.

*Clean cooking utensils. Clean kitchen, dining room and storage areas.

Position-Specific Details:
Appointment Type: Probational or Promotional
Work Schedule: Work hours are 8 hour shifts which includes DAY OR EVENING shifts. Weekends and/or holidays are required.
Compensation: This position pays $12.25/hr depending on qualifications and is eligible for premium pay of $2.00 per hour worked.

How to Apply:
No Civil Service test score is required in order to be considered for this vacancy.
To apply for this vacancy, click on the "Apply" link above and complete an electronic application, which can be used for this vacancy as well as future job opportunities. Applicants are responsible for checking the status of their application to determine where they are in the recruitment process. Further status message information is located under the Information section of the Current Job Opportunities page.


* Information to support your eligibility for the position must be included in the application (i.e., relevant, detailed experience/education). Resumes will not be accepted in lieu of completed education and experience sections. Applications may be rejected if incomplete.
Contact Information:
For further information about this posting, contact:
Cassandra Bell-Atkins
LDVA/Northwest LA War Veterans Home
3130 Arthur Ray Teague Parkway
Bossier City, LA 71112
View email address on click.appcast.io
Louisiana is a State As a Model Employer (SAME) that supports the recruitment, hiring, and retention of individuals with disabilities.
Louisiana State Government represents a wide variety of career options and offers an outstanding opportunity to make a difference through public service. With an array of career opportunities in every major metropolitan center and in many rural areas, state employment provides an outstanding option to begin or continue your career.


As a state employee, you will earn competitive pay, choose from a variety of benefits, and have access to a great professional development program:
Insurance Coverage More information can be found at


Parental Leave - Up to six weeks paid parental leave
More information can be found at


Holidays and Leave - State employees receive the following paid holidays each year:

• New Year's Day
• Martin Luther King, Jr. Day,
• Mardi Gras,
• Good Friday,
• Memorial Day,
• Independence Day,
• Labor Day,
• Veteran's Day,
• Thanksgiving Day and Christmas Day.

***** Additional holidays may be proclaimed by the Governor

State employees earn sick and annual leave which can be accumulated and saved for future use. Your accrual rate increases as your years of service increase.

Retirement - State of Louisiana employees are eligible to participate in various retirement systems (based on the type of appointment and agency for which an employee works). These retirement systems provide retirement allowances and other benefits for state officers and employees and their beneficiaries. State retirement systems may include (but are not limited to):

• Louisiana State Employees Retirement System (). LASERS has provided this video to give you more detailed information about their system
• Teacher's Retirement System of Louisiana (),
• Louisiana School Employees Retirement System (), among others

01


Do you have at least one year of food service experience in food service operation? OROne year of training in food technology, food service management, or in a food service-related curriculum in a trade school or technical institute?

• Yes
• No

02


If you have cooking experience, did you enter it in the work experience section of your application? if not, please do so before submitting your application.

• Yes
• No

03


If you have food service education, did you enter it in your education section of your application? If not, please do so before submitting your application.

• Yes
• No

04


Have you completed twelve (12) semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management?

• Yes
• No

05


If you answered "yes" to the previous question, please type each course name, semester hours earned, and the accredited university. If you answered "no", type N/A.Example: NFS 1110 - Introduction to Nutritional Sciences - 3 hrs - LSU
Required Question