Prep Cook
Kobe Ichiban Japanese Steakhouse - Florida
PREP COOK - JOB SUMMARY Kobe Ichiban Japanese Steakhouse, a Central Florida dining destination for over 40 years, is seeking service-minded, guest-focused, and team-oriented individuals to join our culinary team. Known for our signature teppanyaki-style dining and unforgettable guest experience, Kobe offers a unique and exciting work environment-even if you're new to Japanese cuisine. If you thrive in a fast-paced kitchen, enjoy working with others, and take pride in preparing high-quality ingredients, we'd love for you to build your skills with us. Why Join the Kobe Team?
- Learn valuable culinary skills in a supportive, team-focused environment
- Be part of a long-standing, locally loved restaurant brand
- Opportunities for growth, cross-training, and advancement
- Competitive pay, team meals, and employee perks
- Prepare, portion, and restock food items
- Cut, trim, and prepare meats, seafood, and vegetables for all dining orders
- Maintain clean and sanitized stations, equipment, and utensils
- Assist with daily cleaning duties, including opening/closing tasks and trash removal
- Prepare large-batch items such as rice, noodles, soups, and sauces
- Demonstrates integrity, teamwork, respect, and a positive attitude
- Excellent communication and guest service skills
- Ability to remain in a stationary position and/or move about the workspace for extended periods.
- Must be able to frequently move and position equipment or materials weighing up to 60 lbs and reach or adjust items at various heights.
- Availability for evenings, weekends, and holidays required
- Must be at least 18 years old
- Weekend availability
- Holidays
- Day shift
- Night shift
- Other
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- 401(k) matching
- Referral program
- Employee discount
- Paid training
Vacancy posted 3 days ago
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