Cashier

The Cashier is responsible for creating and facilitating an environment focused on guest relations while ensuring the financial integrity of each transaction throughout the shift. Verifies initial cash. Answers phone calls. Responsible for making coffee/tea, cooking soups, set up displays, set up and break down of condiment station and FOH set up. Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean-up/sweeping and mopping as required. May substitute for Expo, SA, or bussing if needed. Job Tasks and Responsibilities Make coffee/tea and other drinks as required – serves as barista for specialty drinks Package sweets and cakes Set up and maintain abundant displays/changes out displays based on time of day Responsible for condiment station set up Responsible for FOH set up (table tents/stanchion signs, etc.) Responsible for cashier station to include operation and cash flow Verify initial cash Ensure accurate financial transactions Answer phone Describe food offerings/allergens/nutrition Engage in upselling and suggestive selling of products Frost cakes Maintain a stocked FOH Cut bars/brownies Empty trash when required Mop and sweep as required Communicate effectively with guest Alert Manager to any guest issues for immediate resolution Smile, friendly, take appropriate action to guest requests Support and promote company initiatives (sales goals, guest service goals, food safety goals) Follow safety and sanitation requirements Secondary Functions Delivering Food Bussing Cleanup Restocking Checking restrooms for cleanliness Additional duties as required such as cleaning, food prep, displays, etc. Qualifications High School diploma or equivalent. State Food handler card/ServSafe certification as applicable. Preferably a minimum of 3 months work experience in a cash handling capacity. Restaurant or retail environment preferred. Possess strong guest service and communication skills. Organized and detail oriented. Proficient in use of POS – Point of Sale systems. Must be able to read, write and speak English. Proficient in basic math skills (addition, subtraction, multiplication, division). We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local laws. #J-18808-Ljbffr Corner Bakery Cafe