Dietary Aide - Waiter Waitress Healthcare facility

Job Description

Job Description

Dietary Aide (Waiter/Waitress)

Join Our Team at The Waters of Fort Wayne

At The Waters of Fort Wayne, we are a growing facility looking for a dietary aide/waiter-waitress to support our senior care facility! Click Apply Now to get started!

Dietary Aide - Waiter/Waitress Responsibilities:

• Set up tables and dining areas with precision, emphasizing cleanliness and order.

• Prepare meals under the guidance of a dietary manager or cook, ensuring adherence to instructions and safety standards.

• Deliver dishes and trays promptly to designated rooms and times.

• Assist in post-meal cleanup by clearing dining areas and collecting plates and utensils.

• Maintain hygiene by disposing of leftovers and taking out garbage.

• Keep food stations clean, wash dishes, cooking equipment, and silverware.

• Monitor ingredient stock levels and maintain inventory.

• Contribute to the upkeep of kitchen equipment and appliances.

Dietary Aide Skills You Bring as a Waiter/Waitress:

• Proven experience as a dietary aide, showcasing your culinary and customer service expertise.

• Knowledgeable about sanitation and safety guidelines, ensuring a hygienic environment.

• Skilled in meal preparation according to instructions, utilizing cookware and appliances effectively.

• Friendly demeanor with excellent communication skills.

• Physical fitness and stamina for a fast-paced environment.

• High school diploma or equivalent; food service certification is a plus.

Why Choose Us?

• Contribute to creating memorable dining experiences for our residents.

• Safety First: Prioritize sanitation and safety in all food preparation and service.

• Collaborative Team: Join a team that values communication, cooperation, and mutual support.

• Kitchen Efficiency: Utilize your skills to maintain kitchen equipment and inventory.

• Physical Endurance: Thrive in a fast-paced environment, demonstrating physical stamina.

• Contribute to our residents' health and wellbeing through nutritious meals.

• Room to Grow: Pursue food service certification and continue growing in your role.

Our Company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, this company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.