Bus Person

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Location Nevada - Flour & Barley Category Food & Beverage Description The Bus Person is responsible for assisting the Servers, carrying trays, clearing & resetting tables. Conducting table maintenance and water/beverage service in a quiet and organized manner. The Bus Person will be accountable for completing side work, maintain health code standards and provide excellent customer service for our guests. Position Requirements Duties include, but are not limited, to the following Candidates must be able to communicate in English fluently and in a professional manner. Requires minimum of 1 year previous work experience in a casual dining restaurant or lounge. Candidates must beorganized and possess the ability to set and clear tables without breakage. Requires the ability to work efficiently and within a team environment. Requires lifting/pushing/pulling up to 50lbs throughout the shift. Requires valid Health card. Applicants must be 18 years of age or older. Full-Time/Part-Time Part-Time Shift Rotating Position Bus Person Exempt/Non-Exempt Non-Exempt Req Number FOO-26-00073 Open Date 9/8/2026 About the Organization A Las Vegas Original A developer, manager, and operator of diverse and independent food and beverage concepts, Las Vegas-based Gen3 Hospitality is anchored by the talent of Billy Richardson - entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry. Under Richardson's stewardship, Gen3 Hospitality is redefining service excellence and innovation through its growing portfolio of restaurants, including Elephant Bar, Flour & Barley, Haute Doggery, and Holsteins Shakes and Buns. Rooted in community and family, Gen3 Hospitality is committed to the highest standard of customer service, while dedicating time, money and energy to organizations that serve its community. With menus that include fresh, seasonal ingredients with modern twists and creativity, Gen3 Hospitality's dining experience can be customized for every guest and their needs - ranging from wedding receptions, rehearsal dinners, and team building events. Our Mission Gen3 Hospitality is committed to delivering the highest standard of service, creating memories for our guests, and giving back to the communities in which we live and work. This position is currently accepting applications. #J-18808-Ljbffr Gen3-Hospitality