Restaurant Manager

Overview Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen. Receive mentorship from experienced staff and management. After training, you’ll take on key responsibilities such as: Leading, training, and mentoring staff. Overseeing inventory management and ensuring operational efficiency. Hiring and developing team members. Supporting daily operations and maintaining high standards of service. Engaging with guests to create memorable dining experiences. Collaborating with a management team to ensure the restaurant's success. What We Offer Starting salary: $100K-$110K, based on experience. Performance-based pay, with many General Managers earning over $200K annually. Benefits include paid vacation, free meals at Hillstone-owned restaurants, and a comprehensive medical and dental plan. Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website. Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify. Who We're Looking For Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence. Ready to grow with us? Apply today and learn more at Hillstone.com, or read a featured profile in Bon Appetit magazine. Seniority level Entry level Employment type Full-time Job function Management and Manufacturing Industries Restaurants, Food and Beverage Services, and Hospitality #J-18808-Ljbffr