Line Cook

Line CookIf you're fired up about cooking with the best ingredients and take pride in crafting food from scratch, Anthony's Coal Fired Pizza is where you belong. Our signature coal-fired ovens and made-from-scratch recipes start with one key ingredient—skilled and passionate team members.At Anthony's, we don't just fill positions—we build a family. When we say you'll be part of a supportive, high-performing team, we mean it. We offer competitive pay, great benefits, and real opportunities for long-term growth and advancement in the kitchen.As a Line Cook, you'll be at the center of the action—working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You'll bring flavor and consistency to every dish while helping create the unforgettable food experience our guests expect. If you're ready to bring the heat, grow your skills, and work in a kitchen that values quality, precision, and teamwork—apply today. We can't wait to welcome you to the Anthony's family.What it takes to be a part of the team:Consistently follow all recipes, procedures, food rotation, storage, safety guidelines, and product specifications to ensure every guest enjoys high-quality, safe foodProperly stock and maintain your station to manager-defined levels, ensuring you're fully prepared to meet guest demand throughout each shiftTake pride in plating and presenting every dish according to Anthony's Coal Fired Pizza standardsUphold the highest standards of cleanliness and sanitation throughout the shift to maintain a safe and efficient kitchen environmentResponsibilities:Ability to follow recipes and kitchen procedures with precision and consistencyStrong understanding of food safety, proper storage, and sanitation standardsExperience working the line in a high-volume, fast-paced kitchenTeam player with a positive attitude and strong communication skillsTakes pride in cooking from scratch and presenting dishes to spec, every timeComfortable standing for long periods and working near high heatPhysically capable of lifting up to 50 lbs and handling busy shifts with easeAbility to stay focused, multitask, and stay calm under pressure during peak hoursWe offer hands-on training, opportunities for career growth, and a supportive team environment. Line Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable.Work schedule:8 hour shiftWeekend availabilityHolidaysDay shiftNight shiftBenefits:Health insuranceDental insuranceVision insurancePaid training