Pastry Cook II

Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington's sports district. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of event space, with skybridge access to Live! by Loews.Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.What We Offer:Competitive health & wellness benefits, 401(k) & company matchPaid Sick Days, Vacation, Holidays & Paid BereavementTraining & Development opportunities, career growthTuition ReimbursementPet Insurance & Pet BereavementTeam Member Hotel Rates, other discounts, perks & moreComplimentary ParkingComplimentary meals in Team Member Café while workingDiscounted tickets to local attractions & entertainment venuesCommunity volunteer opportunitiesBenefits are subject to eligibility and may vary by positionWhat We're Looking For:As a Pastry Cook II, you'll be a key member of the pastry team, supporting the production of high-quality desserts, baked goods, and plated sweets served across our outlets including fine dining, banquets, and in-room dining. You'll work under the guidance of the Pastry Chef to ensure the preparation and presentation of each item meets our elevated standards of quality, taste, and visual appeal. This position offers the opportunity to expand your skills, gain leadership experience, and contribute creatively in a fast-paced, professional hotel kitchen environment.Who You Are:A passionate and skilled pastry professional with strong foundational baking knowledgeSelf-motivated, organized, and capable of working independently with minimal supervisionCommitted to maintaining high standards of quality, cleanliness, and consistencyEager to collaborate with a team and contribute to a positive kitchen cultureComfortable operating in a fast-paced environment with attention to detail under pressureA creative thinker who appreciates both classic and modern pastry techniquesReliable, punctual, and adaptable to the dynamic needs of hotel kitchen operationsVeterans and military spouses are encouraged to applyWhat You Will Do:Prepare, bake, and finish a variety of pastries, cakes, breads, and plated dessertsAssist with daily mise en place and production prep for all hotel dining outletsFollow established recipes and presentation standards with accuracy and consistencyExecute intermediate pastry techniques such as mousses, choux, custards, and laminated doughsMaintain a clean, organized, and HACCP-compliant workstationEnsure proper storage, labeling, and rotation of all ingredients and prepared itemsOperate kitchen equipment such as mixers, ovens, proofers, and sheeters safely and efficientlyAssist with the training and mentoring of junior pastry cooks or apprentices as directedCollaborate with the pastry team on seasonal desserts, banquet menus, and special eventsCommunicate effectively with kitchen and service teams to ensure seamless serviceRegular attendance in conformance with standardsMay be required to work varying schedules to reflect business needsRequired to attend all mandatory training sessions and meetingsPerform other duties as assignedYour Qualifications Include:Required1-2 years of professional pastry experience, ideally in a hotel, resort, or upscale restaurantProficiency in core pastry skills including doughs, fillings, custards, and garnishesFamiliarity with commercial kitchen equipment and food safety proceduresAbility to work efficiently both independently and as part of a teamStrong organizational and time-management skillsPreferredCertificate or diploma in Culinary or Pastry ArtsLoews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances. #J-18808-Ljbffr Loews Hotels & Co