Cashier

Cashier Opportunity At Fleet Landing

Integrity and passion drive us to be extraordinary. Since our beginnings in 1990, our dynamic and purpose-driven community has become a place where excellence abounds. No one offers a senior living community quite like Fleet Landing. From pristine campus to luxury healthcare environments, to extraordinary dining experiences, our commitment to excellence in hospitality is found in every detail. There's nothing we won't do to support the successful aging of those who live here.

Currents is a casual & energetic culinary environment showcasing display cooking in an open marketplace concept. Currents provides an eclectic menu of uptown casual fare for our staff, residents, visitors and guests during breakfast lunch and dinner six days a week, and a served brunch buffet on Sundays.

Your Opportunity

We are seeking a Cashier whose primary duties are to take food orders accurately and efficiently. Assemble takeout food orders. Assists the kitchen staff as needed to maintain the highest level of food quality, presentation, and timing to optimize Resident and guest dining experience. Keeps beverage station restocked, organized, and clean throughout shift.

WELL Inspired - Benefits

At Fleet Landing, you will find meaningful careers, great Residents, outstanding teams, a collaborative atmosphere and plenty of room to make your mark. We offer outstanding benefits, including a generous 401k match, 90% of medical premium costs employer paid, uncapped PTO accrual from day 1, and generous scholarship and continuing education opportunities.

Are you a driven, visionary and experienced Culinary professional with an unwavering commitment to excellence? Do you have a passion for cultivating great teams and providing meaningful, compassionate service to Residents across the continuum? If so, be part of our future!

Key Responsibilities:

• Closes out registers according to procedures.
• Checks out Resident, guest, and employee purchases accurately, efficiently.
• Work as part of a team to help set up coffee, juice, fresh baked goods, and merchandise products.
• Maintains back-stock areas according to department standards.
• Bag Resident, guest, or employee purchases as needs
• Ability to use POS system efficiently for online orders.
• Have good communication skills, with the ability to relay information to supervisor about ordering and station needs.
• Follow all established safety procedures and precautions. Report all unsafe / hazardous conditions, and / or defective equipment to Kitchen Manager. Report all incidents/accidents, no matter how minor, to Manager.
• Perform cleaning duties on a daily basis, as well as scheduled cleaning duties
• Work with other team members to ensure all areas are cleaned and organized on a daily basis.

Qualifications:

• Minimum Education Required: Must be able to speak and read English and follow oral and written directions in English.
• Experience: One (1) year of in a restaurant or similar food service establishment preferred.