Kitchen Manager
Nan
Carver Road Hospitality is seeking a Sous Chef to join their new Modern American Steakhouse in New York City. The role involves supporting the Executive Chef, managing kitchen operations, and ensuring safety and quality standards are met. Ideal candidates will have a minimum of two years' experience, possess a New York Food Handler Card, and exhibit strong culinary knowledge. Benefits include health, dental, and vision insurance along with competitive pay. #J-18808-Ljbffr
Vacancy posted 1 day ago
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