Senior Restaurant Manager — Lead 75+ Team & Premier Service
$70.5k - $80kBottega Louie Restaurant, Gourmet Market & Patisserie
Bottega Louie Restaurant, Gourmet Market & Patisserie in Los Angeles seeks a Senior AGM, AGM, and Senior Restaurant Manager to lead a team of 75+ employees and ensure exceptional guest experiences. You will manage daily operations, train staff, and maintain high food quality standards. The role requires a commitment to teamwork, leadership, and an understanding of the Bottega Louie lifestyle. Compensation ranges from $70,500 to $80,000 annually, including health benefits and paid time off. #J-18808-Ljbffr Bottega Louie Restaurant, Gourmet Market & Patisserie
Vacancy posted 4 days ago
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