Assistant Meat Manager

Assistant Meat Manager

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone who's not just seeking a job, but someone who wants to make an impact. In this role, you'll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that's constantly evolving.

Position Purpose

The Assistant Meat Manager supports the Meat Manager in overseeing all aspects of meat department operations, including merchandising, production, inventory management, food safety, customer service, and associate development. This position helps ensure the department achieves sales, profitability, and customer satisfaction goals while maintaining high standards for product quality and freshness.

Key Responsibilities Department Operations

• Assist in managing daily meat department operations to ensure efficiency, quality, and service excellence.
• Support department sales, merchandising, and promotional initiatives.
• Ensure fresh meat and seafood products are properly displayed, rotated, and stocked.
• Monitor department conditions to maintain cleanliness, organization, and food safety standards.
• Assist in executing seasonal programs, special events, and company initiatives.

Leadership & Team Development

• Provide leadership and direction to meat department associates in the absence of the Meat Manager.
• Assist with hiring, onboarding, training, coaching, and developing associates.
• Promote teamwork, accountability, and a positive work environment.
• Support scheduling and labor management to meet customer demand and business needs.
• Ensure associates follow company policies, procedures, and operational standards.

Customer Service

• Deliver exceptional customer service and promote a customer-first culture.
• Assist customers with product selection, special requests, cooking recommendations, and custom cutting requests.
• Resolve customer concerns professionally and efficiently.
• Build customer loyalty through product knowledge and quality service.

Product Quality & Production

• Assist in overseeing cutting, trimming, grinding, wrapping, and packaging of meat products.
• Ensure products meet company quality, freshness, and presentation standards.
• Monitor inventory levels and assist with ordering and replenishment.
• Support shrink reduction efforts through proper product rotation, forecasting, and inventory management.

Financial & Inventory Management

• Help achieve department sales, gross profit, labor, and shrink goals.
• Assist with inventory control, receiving, pricing, and ordering activities.
• Ensure accurate signage, pricing, and promotional execution.
• Review department performance reports and assist with corrective actions when needed.

Food Safety & Compliance

• Ensure compliance with all food safety, sanitation, health department, and company standards.
• Monitor proper food handling, storage, labeling, and temperature controls.
• Maintain a clean and safe work environment.
• Support department readiness for audits, inspections, and regulatory reviews.

We also provide a variety of benefits including:

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve