Restaurant Manager

What You’ll Do You will be the leader at a Cracker Barrel restaurant, overseeing front‑and back‑of‑house operations, coaching and developing the team, managing inventory, and delivering the guest experience. Responsibilities Lead the restaurant, focusing on people and place. Coach and develop team members. Manage inventory and ensure guest satisfaction. Proceed with restaurant operations from kitchen flow to front‑of‑house service. Maintain a calm and positive environment during busy shifts. Show hospitality as a team effort, beginning with strong leadership. Qualifications 2–5+ years of successful restaurant management experience. Ability to work 50 hours a week (five 10‑hour shifts), including holidays and weekends as needed. Valid driver’s license. Compensation Pay Range: $19.23 – $23.53 per hour. Benefits Medical, Rx, Dental, and Vision benefits on Day1. Life insurance and disability coverage. Paid vacation / employee assistance program. Annual merit increase opportunities. Quarterly bonus opportunities. 401(k) plan with company matching contributions at 90 days. Employee stock purchase program. Tuition reimbursement and professional development. Recognition programs and employee events. 35% discount on Cracker Barrel food and retail items. Exclusive biscuit perks and discounts on home, travel, cell phones, and more. About Us Since 1969, Cracker Barrel has been a place where guests gather around delicious food and a warm welcome. With more than 70,000 team members nationwide, we take pride in our roots and always serve more than a meal. Equal Opportunity Employer Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. #J-18808-Ljbffr