Restaurant Manager
Lucille B Smiths Fine Foods LLC
Job Description
Job Description
Restaurant Managers oversee daily operations for a full-service dining establishment, leading the front-of-house team and making day-to-day operational decisions to deliver high-quality guest experiences, efficient service, and strong financial performance.
Responsibilities
- Create and manage staff schedules.
- Supervise shifts and coordinate front-of-house operations.
- Build positive guest relationships and resolve service issues.
- Maintain service quality and uphold food safety standards.
- Monitor inventory, sales, and operating costs.
- Train and develop staff members.
- Manage cash-handling procedures and daily transactions.
- Resolve operational incidents and make daily business decisions.
Preferred Qualifications
- Two or more years of experience in restaurant management.
- High school diploma or equivalent.
- Knowledge of restaurant operations and inventory management.
- Experience with point-of-sale systems, labor scheduling, and budget management.
- Strong customer service, team leadership, and conflict resolution skills.
We are looking for someone to lead our new concept, The Branch, located on the 12th floor of the Forme builidng, a 33-story high-rise apartment and hotel building with stunning views of Houston!
Company Description
We are looking for someone to lead our new concept, The Branch, located on the 12th floor of the Forme builidng, a 33-story high-rise apartment and hotel building with stunning views of Houston!
Vacancy posted 19 days ago
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