Dishwasher_Utility Worker

Job Description

Job Description

Paid Time Off, Holiday & Birthday Pay

Must be available 6:00am-2:00pm,12:00pm-8:00pm & 8:00am-4:00pm

What will I do in this role with Judson?

As a Dining Utility Associate/Dishwasher , supporting our mission will include the following responsibilities:

• Assist in keeping all coolers, freezers, and storage areas cleaned and organized.
• Review daily menu, specials & spreadsheets.
• Demonstrate knowledge of specialized diets & allergens.
• Communicate with production team to ensure orders are delivered correctly & special requests are accommodated.
• Identify & gather food items needed for meal service.
• Prepare, portion & serve food items according to menu, utilizing spreadsheets as appropriate for therapeutic and/or consistency modified diets.
• Perform a variety of tasks, including general sanitation procedures, ensure proper food storage (including prepping, serving daily hot & cold food for breakfast, lunch & dinner as assigned.
• Reset all tables and replenish table supplies in dining rooms.
• Perform daily, weekly & monthly cleaning projects as assigned.
• Use HAACP food handling procedures during preparation, cooking, serving & storing food.
• Sweep & mop as assigned.
• Other duties as assigned.

What do I need for this role with Judson?

• High School Diploma or GED required -- must be a minimum of sixteen (16) years of age if still in high school.
• Experience working in food service preferred.
• ServSafe Certification preferred.

What makes Judson an employer of choice?

A CAREER with Judson means you will be connected, inspired, and engaged to make a difference in the lives of others every day! Judson is a place where you have opportunities to grow and be recognized  for the meaningful work you do in a positive, inclusive environment.

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