FOH Restaurant Manager

Job Description

Job Description

Join a Dynamic Restaurant Group Making Waves in Mexican Cuisine

Become part of a growing restaurant group with a rich history and a genuine passion for hospitality. Browse our open career opportunities and submit your application today.

We are dedicated to the uncompromising quality of food, service, and profit while taking care of both our guests and our staff. Our mission is simple: build friendly, service-oriented restaurants that exceed guest expectations at every turn.

Assistant Manager (Front of House)

We are seeking a dedicated and motivated Assistant Manager to help oversee daily restaurant operations. In this role, you will support the General Manager by supervising staff, ensuring guest satisfaction, and upholding high standards of quality, service, and cleanliness. Strong leadership skills, keen attention to detail, and the ability to thrive in a fast-paced environment are essential for success.

Key Responsibilities

• Assist the General Manager in overseeing daily restaurant operations
• Supervise and support front-of-house and back-of-house staff during shifts
• Ensure compliance with health, safety, and sanitation standards
• Provide excellent guest service and resolve issues promptly and professionally
• Assist with scheduling, staffing, and training of employees
• Monitor inventory levels and help order supplies as needed
• Support financial performance goals, including managing labor and food costs
• Lead by example and foster a positive team environment
• Step into the General Manager role when needed

Qualifications

• Previous experience as an Assistant Manager, Supervisor, or similar role in the restaurant industry
• Strong leadership, communication, and organizational skills
• Ability to work in a fast-paced environment and manage multiple priorities
• Solid knowledge of restaurant operations, including front-of-house and back-of-house functions
• Familiarity with POS systems, scheduling, and basic financial reporting
• Flexibility to work evenings, weekends, and holidays

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift up to 40 lbs as needed
• Comfortable working in both dining room and kitchen environments

Benefits

We believe in providing our team members with opportunities for growth and enrichment. Benefits include:

• Competitive salary with performance incentives
• Employee meal discounts
• Paid time off (if applicable)
• Generous benefits package, including a 401K program
• Medical, dental, vision, term life, and short-term disability insurance plans
• Paid Parking
• Comprehensive training program
• Regular performance reviews with goal-setting and career growth planning
• Clear path for advancement into a General Manager role

Ready to take the next step in your hospitality career? Apply today and become part of a team dedicated to excellence, growth, and guest satisfaction.