Banquet Server

Banquet Server Opportunity

The Hilton Washington DC/Rockville Hotel & Executive Meeting Center is looking for a friendly and dependable Banquet Server to join the team. The On Call Banquet Server is responsible for assisting with the set up and breakdown of event spaces and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel's high standards of quality. If you prefer a flexible schedule, this may be your opportunity to make your impact with us.

Job duties include:

• Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware.
• Attend stand up meetings before events to learn function particulars, including guest and hotel expectations.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.
• Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function.
• Line out supplies as directed for future functions as needed.
• Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies.
• Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.
• Assist other Banquet Team Members when needed.

Qualifications:

• Must be able to lift and transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
• Constant standing and walking required
• Frequent bending, twisting, stooping, reaching, standing, talking, hearing, seeing and smiling
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Must be able to effectively communicate with guests and Team Members

Source: Driftwood Hospitality