Prep Cook/Server

Job Description

Job Description

We are seeking a Full Time Prep Cook/Server! If you are passionate about a dining career, consider joining our dynamic team here at the Lutheran Community at Telford!

Medical, Dental, and Vision coverage

Health Savings Account (HSA) and Flexible Spending Account (FSA)

Retirement: 401(k) with employer matching

Credit Union Membership

Paid Time Off (starts accruing Day 1)

Company Paid Short Term Disability

Employee discount at our on-site café, and discount programs

Employee Assistance Program for the household

Free pool and fitness facility

About Us: Guided by God's love, Grace Inspired Living is dedicated to providing communities and services that enhance the lives of older adults in a supportive setting that values residents, employees, volunteers, and families.

Make an Impact. Advance your Career. Give back to the Community.

This position is responsible for serving a variety of food items to employees, residents and guests. Perform duties in compliance with established Company policies and procedures and in a professional manner. Set up and breakdown of area.

• Follow directions and systems as indicated.
• Prepare serving area for meals and special functions.
• Perform duties in a team environment.
• Ensure area is well stocked with appropriate items utilizing the Raw List Form.
• Following proper label and dating procedures. Making sure all food/beverage items are properly labeled and within date on a daily basis.
• Record food, dish machine and refrigeration temperatures following department procedures.
• Safely operate all jobrelated food service equipment.
• Greet and serve food to employees, residents and guests following proper serving portions and techniques.
• Interact positively and respectfully with customers.
• Clean and maintain area during and after the meal service.
• Maintain proper serving temperature of food items and serving times.
• Knowledge of food handling and infection control, including HACCP standards.
• Follow proper HACCP procedures.
• Knowledge of various dietary restrictions. Follow dietary needs of each resident as indicated on their personal dietary meal ticket.
• Prepare and maintain menu board.
• Complete any food preparation tasks, as directed by the Sous Chef.
• Attend scheduled meetings and inservices.
• Assist customers as requested.
• Adhere to department standard of dress.
• Demonstrate effective customer service skills in accordance with departmental standards.
• Perform other duties as required.
POSITION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION

Minimum Requirement: High School diploma or GED

Preferred: Experience 1 year food preparation and/or food serving experience in a continuing care retirement community · 2 years combination of food preparation and serving experience in a continuing care retirement community. · Understanding of dietary restrictions (thickened liquids, therapeutic diets etc..)

EOE STATEMENT:

We are an Equal Opportunity Employer. We will consider applicants for this position without regard to any category protected by applicable federal, state or local law, including but not limited to race, color, religion, sex, national origin, age, physical or mental disability, genetic information, veteran status or uniformed service member status.

If hired, I understand that my employment is at-will as permitted under applicable state law. I understand this means that either the company or I may terminate the employment relationship at any time, for any reason, with or without notice or cause.