Lead Sous Chef - High-Volume Resort Kitchen Leader
Guest Services, Inc.
Giants Ridge, managed by Guest Services, is seeking a talented, motivated, and hands‑on Sous Chef to support our Executive Chef in leading kitchen operations and delivering exceptional dining experiences for our guests. This position plays a key leadership role in overseeing food preparation, supervising culinary staff, maintaining quality standards, and ensuring efficient kitchen operations across restaurant and banquet services. #J-18808-Ljbffr Guest Services, Inc.
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Lead Sous Chef - High-Volume Resort Kitchen Leader in Brooklyn, NY vacancy
- Gategroup Holding seeks an experienced Sous Chef to lead culinary operations for airline... ...safety, and efficiency across hot and cold kitchens. You will train staff, manage production... ...to food safety standards in a high-volume setting. Exempt status with up to 25%...Suggested
- ...Design, LLC is seeking a talented Sous Chef for SUCCOTASH PRIME in Washington... ...Manager in overseeing all kitchen operations, ensuring quality and... ...consistency across menu items, and leading a team of culinary professionals. This high-energy, hospitality-driven role calls...Suggested
- ...in Indianapolis, IN is seeking a Sous Chef to support the Executive Chef in delivering high-quality, great-tasting food and maintaining... ...food safety standards. You will lead a culinary team, ensure... ...ability to develop teams in a high-volume environment. Excellent benefits...Suggested
- Delaware North Sportservice at UBS Arena in Elmont, NY is seeking a Sous Chef to support the Executive Chef in managing high-volume kitchen operations and delivering exceptional food quality. You will lead the culinary team and help design menus while ensuring safety and...Suggested
- URBN Urban Outfitters, Inc. is seeking a professional Sous Chef to be second in command in a high-volume, scratch-kitchen environment near Boston. You will lead and mentor a large BOH team, ensuring culinary excellence across multiple stations and adherence to safety standards...Suggested
- Sodexo is seeking an Executive Sous Chef to oversee the KFC Yum! Center in Louisville, KY. You will provide hands-on leadership in a high-volume kitchen, guiding menu planning, program execution, and staff development for largescale events and conventions. You will support...
- gategroup is seeking a Sous Chef, Operations to lead culinary efforts for airline catering, ensuring quality and safety across production lines. You’ll supervise up to 40 staff, manage production schedules, and align with FDA/USDA standards while driving efficiency and...
- Kalispel Golf & Country Club in Spokane, WA is seeking a Kitchen Supervisory role to lead the back-of-house team, develop menu ideas, and ensure high-quality food and guest service. This position requires strong leadership, HACCP knowledge, and the ability to manage inventory...Night shiftWeekend work
- Morongo Casino Resort & Spa is seeking a skilled Sous Chef - Mozen to support the Assistant Executive Chef in leading daily back-of-house operations and supervising kitchen staff. The candidate will ensure top-quality dishes, uphold sanitation and safety standards, and...
- Seminole Casino Coconut Creek is seeking a NYY Sous Chef to lead the kitchen under the Steakhouse. You will supervise daily operations, assist with recipes, menus, and presentations, and ensure high standards of sanitation and guest experience. The role requires a Culinary...
- Dellshire Resort, part of Pyramid Global Hospitality, is seeking an experienced Sous Chef to lead culinary operations across resort outlets and banquets. You will supervise... ...portion control, and guest satisfaction in a high-volume setting. Join a people-first culture,...
- BOA Steakhouse Las Vegas is seeking an Executive Chef to lead our culinary team and uphold the highest standards of cuisine and hospitality. In this high-volume upscale environment, you will direct kitchen operations, oversee staff, manage food and labor costs, and ensure...
- ...in Washington, DC is seeking an innovative Catering Executive Chef to lead premium catering and conference services at Fannie Mae... ...executive meetings, large conferences, pantry services, and a high-volume café. Bring your creativity and leadership to a fast-paced corporate...
- Flower Child in Gilbert, AZ is seeking a Sous Chef to lead operations in a high-volume setting, ensuring smooth kitchen workflow and exceptional guest experiences. You will manage shifts, coach a team, monitor costs, and uphold quality and cleanliness. Proficiency with...Shift work
- Sodexo at USAA in San Antonio, TX is seeking a Sous Chef to lead culinary operations at the campus's largest café, serving breakfast and lunch across multiple stations with a focus on outstanding food and service. You will guide a team of 15-20 cooks in a fast-paced setting...
$58.74k - $76.01k
SODEXO/JFK lounges is seeking a Sous Chef to lead culinary operations at the AA/BA premium lounges at JFK. The role focuses on standardizing operations, mentoring teams, and crafting innovative menus to meet diverse client needs while building strong client partnerships...- 13 Coins, Inc. in Bellevue, WA seeks a Sous Chef to oversee day-to-day culinary operations and lead a team of Lead Cooks, Line Cooks, Prep Cooks, Pantry Cooks, and Dish Washers. The role focuses on efficiency, economy, and sustainability while nurturing growth of Broad...Full time
- Parker John’s BBQ & Pizza is seeking an Assistant Kitchen Manager for our expanding operation in Wisconsin. Previous kitchen management... ...scheduling, shift execution, cost controls, and handling high-volume cooking tasks. We offer a comprehensive benefits package including...Shift work
- Gecko Hospitality invites applications for an Executive Chef role in Cincinnati, OH. The Executive Chef will lead a polished culinary team, set high standards, and ensure superb tasting menus while upholding strict food safety guidelines. The successful candidate will...
- Graspa Group in Coral Gables, FL seeks an Executive Chef to lead all culinary operations. You will supervise the kitchen, design menus, and manage purchasing and budgets to ensure high-quality food and service. The role requires extensive experience in Italian cuisine,...Weekend work
$20 - $23 per hour
...Supervisor for Luther College in Decorah, IA. The role directs food-service associates, ensuring quality, safety, and efficiency in a high-volume kitchen. Open evenings and varied days; strong supervision and experience in scratch cooking are required. Salary ranges from $20.00...Hourly payFull timeAfternoon shift$22 - $29.22 per hour
Vail Resorts is hiring for winter seasonal Cook positions and related kitchen roles. Begin your journey in a fast-paced mountain environment with strong teamwork and guest service focus. Starting wage ranges from $22.00/hr to $29.22/hr with full-time hours during the winter...Full timeSeasonal work- ...Hospitality is a leading hospitality management... ...200 hotels and resorts and over 18,000 associates... ...with experienced leaders, take on... ...service periods, high‑volume operations, and staffing... ..., and safe kitchen environment. Collaborate... ...experience as a Sous Chef or Executive Sous...Work at office
$60k - $70k
At our newest resort location in Spotsylvania, Virginia, we’re hiring a Sous Chef to help launch and elevate our culinary program... ...role involves building and leading a kitchen team, developing menus, and... ...leadership experience in a high‑volume, upscale, steakhouse, supper...Full timeFlexible hoursAfternoon shift- ...North Carolina, is seeking a Sous Chef to support the Executive Chef... ...planning, preparing, and serving high-quality meals to residents... ...in the community. As a key kitchen leader, you will supervise staff, manage... ...prep, monitor inventory, and lead the team in the absence of...
- ...Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen, drive culinary excellence, and help... ...our guests come back for. As kitchen leader, you’ll collaborate with the General... ...while mentoring staff and maintaining high standards in a fast-paced setting. #J...
- Chowgirls is seeking a Sous Chef to oversee production, quality control, and operations in a high-volume catering kitchen reporting to the Executive Chef. Responsibilities include organizing processes, training staff, maintaining food safety standards, and coordinating...
- ...Montgomery, AL seeks a bold Executive Chef to lead culinary operations across... ...to large-scale events. This high-visibility role blends... ...excellence, requiring a strategic leader who can inspire teams, manage... ...multiple outlets. #J-18808-Ljbffr PCH Hotels And Resorts, Inc.
$58.03k
The Grand Canyon South Rim is seeking a Restaurant Manager to oversee a high-volume Food & Beverage operation with multiple outlets and a staff of 110. You will manage four station Food Court, Pizza Pub, Travel Tour Group Banquet Operations, and Mobile Food Service to ensure...Full time- ...invites applications for a Seasonal restaurant leadership role at Snowshoe.You will oversee operations, drive service excellence, and lead a high-performing team across shifts during peak season. Responsibilities include budgeting, cost control, training, and ensuring health...Seasonal workFlexible hoursShift workWeekend workDay shiftAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Lead Sous Chef - High-Volume Resort Kitchen Leader. Be the first to apply!
