Lead Sous Chef - High-Volume Resort Kitchen Leader
Guest Services, Inc.
Giants Ridge, managed by Guest Services, is seeking a talented, motivated, and hands‑on Sous Chef to support our Executive Chef in leading kitchen operations and delivering exceptional dining experiences for our guests. This position plays a key leadership role in overseeing food preparation, supervising culinary staff, maintaining quality standards, and ensuring efficient kitchen operations across restaurant and banquet services. #J-18808-Ljbffr Guest Services, Inc.
Vacancy posted more than 2 months ago
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