Food Service Worker

Food Service Worker

Under general supervision and within established hospital and departmental policies and procedures prepares, portions and serves food to patients, employees and customers and performs related sanitation duties.

Required Skills/Qualifications/Training/Experience:

• Professional appearance, presentation and grooming
• Positive interpersonal dynamic
• Command of verbal and written English
• Ability to lift, push, pull without restriction
• Able to use proper body mechanics
• Able to be flexible with work hours

Preferred Skills/Qualifications/Training/Experience:

• Prior food service experience

Educational Requirements:

• High school diploma or equivalent (or working toward)

License/Certification:

• N/A

Age Specific Criteria:

• Ability to effectively communicate to all age levels served within the scope of the position/assigned areas.

Ability to Meet Job Performance Expectations:

• Must have the ability to perform the essential functions of the position without posing a direct threat to the health and safety of themselves or other individuals in the workplace, with or without a reasonable accommodation.