Maintenance Tech - 3rd Shift

Brand:

Michael Foods Inc. Categories:

Operations Production Locations:

Klingerstown, Pennsylvania Position Type:

Regular Full-Time Remote Eligible:

No Req ID:

31336 Job Description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food _. Location Description

Michael Foods, Inc. located in Klingerstown, Pennyslvania known for their ice cream socials at Klingerstown Lutheran Parish, fishing rodeo, and fireman's parade. Responsibilities

Sign on Bonus Available - Minimum $2,000 3rd Shift, 10pm to 6:30am $2.00/Hour Shift Differential Pay SUMMARY:

The Maintenance Technician L1 (MTL1) provides both Maintenance and Reliability services within the plant, executing with excellence and assisting with asset health improvement efforts. The MTL1 will ensure results while partnering with the plant maintenance team personnel, plant operational team, and all other plant support teams members for success. The MTL1 focus responsibilities are executional excellence of facility preventive and corrective maintenance programs. Other duties will include technical troubleshooting, equipment installation, adjustments, startups, and process improvement projects. Candidates must be a self-starter willing to accept maintenance and process responsibility and KPI results. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. This role must be available to work scheduled work times, weekends, and holidays, as necessary. DUTIES AND RESPONSIBILITIES:

Participate with reliability and maintenance team membersto ensure personal safety, quality, delivery, and cost, are continuously being improved to achieve company objectives. Be an active member who contributes to the advancement of the MFI & ARM culture. Learn and execute and champion Precision Maintenance techniques ensuring procedural compliance and that job tolerances are met Execute technical troubleshooting tasks working with experienced maintenance personnel Actively participate in maintenance training for maintenance personnel Actively participate in following reliability procedures for critical spares and parts Actively participate in implementing quality commissioning procedures for rebuilt or new equipment Actively participate andassistmaintenance craftsman during precision maintenance assignments Utilize MFI approved CMMS to manage, document, and support reliability reporting and decision making. This will be accomplished through the guidance of MFI ARM standards. Keep accurate and up-to-date records as required. Provides input for root cause analysis (RCA) and Reliability Centered Maintenance to create an environment of continuous asset reliability improvement. Promote, and foster Michael Foods culture, values, and principles. Act as a role model by demonstrating safe work behaviors.Assumes personal responsibility to insuresafe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks. Adheres to Quality work practices, follows GMP's, maintains sanitary conditions and ensures that product quality is maintained. Reportsconditions or practices that may adversely affect food safety and quality. Always ensures required regulatory compliance. Perform other duties as assigned. Qualifications

EDUCATION AND EXPERIENCE REQUIRED:

One-year certificate from college or technical school or equivalent combination of education, training and/or experience. Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information in one-on-one and in group situations. Ability to respond to questions from internal/external customers/vendors at all levels including management. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with se

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