Food and Beverage Director-103000

Responsible for the successful overall direction, administration and coordination of all activities at the Property, in accordance with the policies and objectives established by the General Manager, with the ultimate objective to provide the maximum profit and return on investment in alignment with the Mission and Objectives of the Company, and in full accordance with all operational policies and procedures.

SUPERVISORY RESPONSIBILITIES:

Directly supervises all Venue Managers, Beverage Manager, Purchasing Steward, Food & Beverage Analyst, Administrative Assistant; indirectly supervises the activities of all associates in the Food & Beverage Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints, resolving problems, and terminating employment. EDUCATION and/or EXPERIENCE: Bachelor's degree in Hotel and Restaurant management or related area from a four-year college or university; or six to eight years related experience and/or training; or an equivalent combination of education and experience.

SPECIAL QUALIFICATIONS:

Minimum of six years experience in Food & Beverage Management, with progressive managerial responsibilities required. Excellent communication, organizational and analytical skills required. #J-18808-Ljbffr Coushatta Casino Resort