Assistant Manager

We are seeking a dedicated Assistant Manager to oversee daily restaurant operations, ensure guest satisfaction, and maintain high standards of service, food quality, and cleanliness. Key Responsibilities Include Completing all required training, including food safety and management certifications Enhancing guest experiences through team development and coaching Creating work schedules, delegating shift duties, and ensuring operational standards Leading, supervising, and motivating team members to meet quarterly goals Handling guest and team concerns professionally and promptly Ensuring compliance with company policies, safety regulations, and legal requirements Maintaining accurate records and utilizing management tools effectively Fostering a positive team culture and high morale Performing other duties necessary for smooth restaurant operations Qualifications Minimum 1-3 years of management or restaurant leadership experience Must be 18+ with a valid driver's license, reliable transportation, and open availability Strong leadership, organizational, and communication skills Ability to work flexible hours, including days, nights, weekends, and holidays Successful background check required Physical And Capability Requirements Continuous standing, walking, and occasional lifting up to 50 pounds Ability to operate restaurant equipment safely Effective communication skills and visual perception abilities Work in temperature-varied environments and handle food allergens safely This role offers opportunities for growth, competitive benefits, and a dynamic team environment. #J-18808-Ljbffr