Kitchen Expeditor

Kitchen Expeditor

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State. We are currently looking for a Kitchen Expeditor to join our Troy team!

At Dinosaur Bar-B-Que, fresh, homemade and high quality aren't just catchwords; they're our foundation. From our hickory-smoked Bar-B-Que and homemade salads and sides to our sauces and dry rubs, our commitment to quality is unyielding. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.

Why work for us:

• Competitive pay at $18.00 to $21.00 per hour
• Opportunity to receive full medical, dental, and vision insurance (depending on hours worked)
• Accrued PTO and Sick Hours
• 401 K Eligible after 1 year of service (21 years or older)
• Work/Life Balance
• Fast-Paced work environment
• Fun and engaging work place
• Internal Growth/Promotions
• Chance to be part of a great and rewarding team

Essential Duties and Responsibilities:

• Serve as the primary liaison between FOH and BOH teams.
• Verify every order for accuracy, presentation, quality standards and completion.
• Maintain consistency by ensuring every plate leaving the kitchen reflects Dino's quality and presentation standards.
• Coordinate timing of courses and orders so meals are delivered together and at the correct temperature.
• Respond to additional requests from our guests in a timely manner.
• Clearly communicate modifications, changes, allergies and special requests to the Line.
• Clearly communicate changes in food availability or service issues to managers and teams.
• Monitor ticket times and proactively address delays to keep service running smoothly.
• Maintain a clean, organized working environment while following food safety and sanitation standards.

Requirements and Qualifications:

• 6 mos. to 2 years related experience required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Ability to place plates, utensils, pans, and cases on high and low shelves.
• Must have a working knowledge of dining room and service procedures and functions.
• Must be able to speak and follow written and verbal communications, along with the ability to effectively communicate with internal and external customers.

Preferred:

• Food Handler's certificate
• High school diploma or equivalent

Dinosaur Bar-B-Que ® is an Equal Opportunity Employer.