Restaurant Operations Leader: Guest Experience & Growth

Project Manager Position Summary The Project Manager will work with the national sales team to provide regional industry expertise and create competitive proposals driving new sales growth. Addition... Full-time Assistant Manager (AM) The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, guest service, people development, and operations management. The AM supports the Restaurant General Manager in multiple functions. Full-time +1 Manager, Maintenance The Manager, Maintenance is responsible for organizing and executing the general operating maintenance and repair of the community and physical plant. In this position, your main responsibilities include managing maintenance schedules, overseeing repairs, and ensuring safety compliance. Full-time Production Manager We are looking for people who share our vision and culture. Let us shape the future together! Because our employees are our greatest asset. Herrmann Ultrasonics is hiring a Production Manager! Immersive and growth-oriented environment. Full-time Program Manager LLC, a Form Technologies Company, is currently looking for a hard-working and reliable Program Manager. Come join a global leader in precision die-casting; be part of a team producing exceptional products and solutions. Full-time District Manager To provide strong leadership by overseeing the people, processes, and operations of Dunkin / Baskin Robbins stores. The District Manager will drive excellence in day-to-day operations, train staff, coach teams, and ensure brand standards. Full-time Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator The Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, and store performance. Full-time Restaurant Manager – Dunkin Donuts As a Restaurant Manager, you are key to our business. You will be responsible to maintain and manage the restaurant environment by monitoring store presentation, supervising staff, ensuring quality standards, and driving customer satisfaction. Full-time #J-18808-Ljbffr