Executive Chef
American Cruise Lines
American Cruise Lines is seeking an Executive Chef to lead the galley onboard for the 2026 season. You will plan, prepare, and present regionally inspired dishes while mentoring a 6–10 person team in a fast-paced shipboard kitchen. Lead with professionalism, ensure FDA compliance and high standards, manage inventory and waste, and deliver unforgettable dining experiences for guests and crew across diverse itineraries. #J-18808-Ljbffr
Vacancy posted 11 hours ago
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