PM Cook
Marriott International Inc
Job description
Work schedule
- Ensure all health and safety standards (county, state, and federal) and are met by all kitchen staff members throughout one's shift.
- Ensure that food is being handled, prepped and plated in a safe and consistent manner.
- Assist with keeping an overall inventory of all food items that is utilized by the kitchen staff.
- Prevent the kitchen from running out of needed and mandated food items, specifically breakfast menu, dinner menu and banquet items.
- Establish and maintain safe food storage throughout the kitchen and supply closets, rooms, shelves, etc.
- Check and validate any and all food deliveries or supplies that come in for the kitchen during designated shifts. Report any discrepancies.
- Ensure that deliveries are put away in their appropriate place of storage in appropriate time frames.
- Label any and all open and prepared food items while placing them in appropriate storage wraps and containers.
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Referral program
- 1 year
- Casual dining restaurant
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekend availability
- Roslyn, NY: Reliably commute or planning to relocate before starting work (Required)
- High school or equivalent (Preferred)
- Cooking: 1 year (Preferred)
- Day Shift (Preferred)
Work schedule
- Weekend availability
- Night shift
- Holidays
- Other
Vacancy posted 4 days ago
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