Pastry Cook 2

Omni Hilton Head Oceanfront Resort

Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.

Omni Hilton Head’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.

Position Summary

Omni Hilton Head Oceanfront Resort is seeking a passionate, creative, and detail-oriented Pastry Cook to join our Culinary team. The Pastry Cook is responsible for preparing and producing high-quality pastries, desserts, baked goods, and specialty items for the resort's restaurants, banquets, catering events, and other food and beverage outlets.

The ideal candidate demonstrates a commitment to culinary excellence, consistency, food safety, and exceptional guest experiences while supporting Omni Hotels & Resorts' standards of service and hospitality.

Essential Job Responsibilities

• Prepare, bake, and present a variety of pastries, cakes, cookies, breads, desserts, and other baked goods according to established recipes and quality standards.

• Assist with daily pastry production for restaurants, banquets, special events, and other resort dining operations.

• Ensure consistency in taste, appearance, portion sizes, and presentation of all pastry products.

• Follow established recipes, production schedules, and plating guidelines.

• Assist with decorating cakes, preparing dessert displays, and creating specialty items for holidays and special occasions.

• Maintain proper inventory levels and communicate product needs to culinary leadership.

• Properly store, label, date, and rotate ingredients and finished products following FIFO procedures.

• Maintain cleanliness, organization, and sanitation of pastry workstations, equipment, and storage areas.

• Follow all food safety, sanitation, and health department regulations.

• Minimize food waste through proper preparation, portion control, and product utilization.

• Safely operate and maintain kitchen equipment, including mixers, ovens, slicers, and other pastry tools.

• Collaborate with culinary team members to ensure timely preparation and execution of food service.

• Assist with special dietary requests, including gluten-free and allergen-sensitive desserts, while following established food safety procedures.

• Participate in culinary training, team meetings, and continuous improvement initiatives.

• Perform additional duties as assigned by culinary leadership.

Qualifications

• Previous experience in a professional pastry kitchen, bakery, hotel, resort, or high-volume culinary environment preferred.

• Culinary or pastry arts education preferred but not required.

• Basic knowledge of baking techniques, pastry preparation, dessert presentation, and kitchen equipment.

• Ability to follow recipes accurately and maintain consistent product quality.

• Understanding of food safety, sanitation, and proper food handling practices.

• Strong attention to detail, organization, and time management.

• Ability to work independently and collaboratively in a fast-paced kitchen environment.

• Positive attitude, dependability, and a commitment to teamwork.

• Willingness to learn new techniques and accept constructive feedback.

• Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays based on business needs.

Physical Requirements

• Ability to stand and walk for extended periods.

• Ability to lift, carry, push, or pull up to 50 pounds, with assistance when appropriate.

• Ability to bend, reach, kneel, and perform repetitive motions throughout the shift.

• Ability to work in environments with varying temperatures, including hot kitchens, refrigerators, and freezers.

• Ability to safely use commercial kitchen equipment and tools.

Expectations for Success

• Consistently deliver high-quality pastry products that meet Omni standards.

• Maintain a clean, safe, and organized work environment.

• Complete assigned production tasks accurately and within established timelines.

• Demonstrate creativity, professionalism, and pride in culinary presentation.

• Support a positive, respectful, and collaborative kitchen culture.

• Contribute to memorable dining experiences for resort guests.

At Omni Hilton Head Oceanfront Resort, we believe in taking care of our associates and creating a workplace where everyone feels valued, supported, and appreciated.

Associate perks and benefits may include:

• Associate Hotel Room Discounts

• Friends & Family Discounts

• Medical, Dental & Vision Insurance

• 401(k) Retirement Savings Plan

• Paid Time Off (PTO)

• Associate Meal Benefits Career Growth & Advancement Associate Recognition Programs

• Referral Incentives

• Employee Assistance Program (EAP)

• Supportive Team Environment

Join the Omni Hilton Head Oceanfront Resort team and enjoy the opportunity to grow your culinary career while creating memorable guest experiences!

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster .

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: View email address on aiapply.co .