COOK/WAITER/WAITRESS/CASHIER
$8 - $16 per hourAssurance Healthcare Staffing
Cook/Waiter/Waitress/Cashier
Rosenberg, TX, United States
$ 8.00 - 16.00 (US Dollar)
Job Openings Cook/Waiter/Waitress/Cashier
About the Job Cook/Waiter/Waitress/Cashier
COOKS:
- Ensure ingredients and final products are fresh.
- Follow recipes, including measuring, weighing and mixing ingredients.
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes.
- Occasionally serve food.
- Maintain a clean and safe work area, including handling utensils, equipment and dishes.
- Handle and store ingredients and food
- Maintain food safety and sanitation standards.
- Clean and sanitize work areas, equipment and utensils.
- Execute opening and closing procedures.
- Set up workstations with required ingredients and equipment.
- Check the quality and freshness of ingredients.
- Monitor station inventory levels
- Accommodate guests' special requests.
- Operate kitchen equipment such as broilers, ovens, grills and fryers.
WAITER/WAITRESS/CASHIER:
- Greet and escort customers to their tables.
- Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies)
- Prepare tables by setting up linens, silverware and glasses.
- Inform customers about the day's specials.
- Offer menu recommendations upon request.
- Up-sell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization.
- Check customers IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.
- Communicate order details to the Kitchen Staff
- Serve food and drink orders.
- Check dishes and kitchenware for cleanliness and presentation and report any problems.
- Arrange table settings and maintain a tidy dining area.
- Deliver checks and collect bill payments.
- Carry dirty plates, glasses and silverware to kitchen for cleaning.
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g., parties)
- Follow all relevant health department regulations.
- Provide excellent customer service to guests.
CERTIFICATIONS:
- Texas Food Handlers Certificate
- TABC
Or refer someone
Assurance Healthcare StaffingVacancy posted 5 days ago
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