Catering Server

The opportunity Delaware North Sportservice is hiring seasonal Catering Servers to join our team at American Family Field in Milwaukee, Wisconsin. As a Catering Server, you will provide outstanding guest service while serving food and beverages in a banquet setting. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. Please note that this is a tipped position; the listed hourly minimum pay doesn’t include any potential tipped earnings. Pay $10.00 – $10.00 / hour Information on our comprehensive benefits package can be found at What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Sets up tables for functionin accordance withbanquetevent order. Assembles and delivers all food and supplies for catered functions to the scheduled locations. Sets buffet tables with food, beverage, and service items according to pre-established standards. Assistswith food and table prep before events begin. Returns unserved foods and beverages, serving equipment, and utensils to the Commissary. Serves food neatly and attractively according to pre-established standards. Checks to ensure that all display foods are merchandised attractively according to pre-established standards. Cleans up the venue after the event ends andassistswith inventory, food storage, and other closeout tasks. Performs necessary tasks to service guests including taking and filling drink orders, providing refills, answering questions, andclearing ofdirty dishes. Serves alcoholic beverages responsibly, and requests identification adheres to all unit andcompanyalcohol service policies and procedures. Monitors guest needs on a continual basis ensuring all requests are promptly fulfilled; handles any guest complaints. Replenishes food on buffet lines (if applicable). Maintains a safe and clean environment for guests and fellow associates. Breaks down events according to company procedures. More about you Must be 18years of ageor older Excellent guest service skills Ability to work quickly and efficiently in a fast-paced environment Strong communicationskills, including listening skills Must have open availability, including day time availability. Physical requirements Ability to stand or walk, including up and down stairs, for the entire length of shift. Ability to lift up to 35 pounds. Mobility to maneuver between tables. Shift details Days Evenings Holidays Weekends #J-18808-Ljbffr