Restaurant Manager

Restaurant Manager – Lead Operations at a High-Volume Establishment Ready to run a bustling restaurant operation? We're seeking an experienced restaurant manager to take the helm at our high-volume, full-service establishment in Tifton, GA. You'll oversee daily operations, lead a dedicated team, and drive the profitability and guest satisfaction that make restaurants thrive. If you have the operational expertise and passion for hospitality to excel in a fast-paced environment, this role is your next opportunity. Why You'll Love This Opportunity Competitive salary of $50,000-$55,000 annually, plus performance-based bonus opportunities Comprehensive medical, dental, and vision insurance coverage included 401(k) retirement plan and generous paid time off to recharge Lead and develop a talented team in a high-energy, fast-paced environment Direct responsibility for restaurant success with visible impact on operations What You'll Do Oversee all daily restaurant operations, staff performance, and guest satisfaction Manage budgets, inventory control, food costs, and profitability metrics Recruit, train, and mentor kitchen and front-of-house team members Maintain health code compliance, safety standards, and operational excellence Drive revenue through operational efficiency and exceptional guest experiences What We're Looking For 3+ years managing high-volume full-service restaurant operations successfully Proven ability to recruit, develop, and motivate diverse teams Strong financial acumen and experience managing P&L statements Excellent problem-solving skills and composure in high-pressure situations Genuine passion for hospitality and commitment to guest satisfaction #J-18808-Ljbffr