Front Crew - Ono 505

Ono 505 Phoenix #2, 2415 E. Baseline Road, Phoenix, Arizona, United States of America Job Overview As a Front Crew at Ono Hawaiian BBQ, you will play a vital role in ensuring a positive dining experience for our customers. Your primary responsibilities will include providing exceptional customer service, taking orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment. Posted Wednesday, June 17, 2026 at 4:00 AM Responsibilities The responsibilities listed here are not all-inclusive; they indicate the types of activities usually performed by this position. The successful candidate will be able to demonstrate core competencies in the following areas: Understand and comply with health codes and safety procedures. Understand and comply with company policies and procedures. Understand and comply with Front Crew Training Guideline. Provide customer service, greet customers, and assist customers with their orders. Promote marketing promotions, and new product items to customers. Operate Point-of-Sale (POS) system, handling payment, serve food to customers. Perform cashier closing and daily closing procedure at the end of each shift or day. Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks. Maintain regular and punctual attendance. Perform other duties as assigned. Part-time or full-time. Qualifications Food Handler Card required by the state or local health department. Basic math skills, proficient English written and verbal communication skills. Reliable transportation is required. Eligible for Bonus and awards program. Company Perks We offer 401(k) matching program to help you save for retirement. Comprehensive medical, dental, and vision insurance for you and your dependents. Life insurance and Employee Assistance Program (EAP). Paid sick time off. Meal discount for employees. Online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and more. Physical Demands The job requires standing, walking, talking, and hearing for extended periods. Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. may be required. Frequent hand washing and the use of cleaning solutions are necessary. The job involves repetitive movement of arms, fingers, hands, and wrists. Reaching high storage shelving with a stepladder may be required. Squatting, kneeling, and bending to reach objects in lower cabinets or shelving may be necessary. Environmental Conditions The kitchen area can be hot, and the noise level is typically high. The walk-in refrigerated area is extremely cold. You will be working around kitchen equipment and tools. Additional Information Ono Hawaiian BBQ is an equal‑opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time. Ono 505 Phoenix #2, 2415 E. Baseline Road, Phoenix, Arizona, United States of America #J-18808-Ljbffr Ono-Hawaiian-Bbq