Banquet Bartender - Part Time

Description

Responsibilities:

• Report to work at the assigned time in uniform, with name tag, state badge and
• POS card.
• Read Bulletin Board on Daily Basis in order to remain current on information regarding the day's business.
• Does a Daily Opening and Closing Inventory of Beverage products.
• Welcomes guest upon arrival in a polite and professional manner.
• Knows how to properly check Guest ID's for serving of all alcoholic beverages.
• Prepare and garnish beverages according to standard recipe.
• Have full knowledge of the event beverage menu selection.
• Suggestively sells beverages at all times.
• Documents all orders on P.O.S Computer, and place guest check in front of all guests.
• Maintain a clean working station.
• Must make sure that all equipment is clean and functional.
• Take beverage orders in a calm, organized, polite and professional manner.
• Handle complaints calmly and to the best of your ability.
• Restocking of location with cases of beer and beverage, & food products.
• Be responsible for cleaning your assigned work area, completing all side work.

• Know how to properly ring in all beverage items and how to close all types of checks.
• Relay any problem situations to the manager or supervisor for immediate action.
• Be responsible for your bank, cash counting, reports and reporting your tips.
• Signing and cashing of your pay check indicates you agree with your hours and have
• Reported all your tips.
• All members of the Beverage Dept. are expected to be a team player and hold the team concept.
• Attend all Beverage Meetings.
• Any other duties assigned by your supervision.

Working Conditions:

• fast-paced service bar, guest service oriented with a noisy environment.

*Bartender essential functions apply to all bartender positions held in the casino, (VIP, Blackstone, Shipyard etc.)

Target Salary Range: $10.89 per hour

Bally's Lincoln Casino Resort: About | LinkedIn

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications
Experience Must secure appropriate RI mandated gaming licenses
Physical dexterity to stock products, lift boxes and kegs of beer, clean and wipe bar. Handle a knife to cut fruit.
Lift ice buckets.
Ability to tolerate area's containing secondary smoke.
Able to use good sense of judgment in serving of alcohol
Constantly provide World Class Guest Service
Knowledge of state liquor laws
Knowledge of drinks and proper glassware
Able to work in a fast and friendly manor
(preferred)
Attends all trainings classes
Obtains a 90% or better score on final exam.
Must have flexible schedule.
Ability to continuously stand and maneuver in confined area.
Constantly respond to visual and oral signals.
Ability to frequently push or pull 100 lbs.
Ability to frequently lift 100 lbs.
Ability to continually stand or walk.
Frequent flexibility to reach above head and below knees, bend at knees or waist and twist.
Ability to work in hot or cold environment.
(preferred)
Licenses & Certifications ServSafe Alcohol (preferred)


Equal Opportunity Employer


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