Line Cook - All Outlets
Island Resort & Casino
Job Title
Organize and lean all coolers, freezers and dry storage
Follow all sanitation and safety procedures
Correctly operate and maintain all grills, fryers, broilers, ovens, shams and steamers
Stock, clean and sanitize your workstation consistently throughout your shift
Follow and execute established recipes and procedures
Follow direction and guidance from Lead Cooks, Sous Chefs & Executive Chefs
Follow all SOP's (Standard Operating Procedures) for all menu item production
Contribute in a positive and creative manner with specials and promoting menu items
Display a positive attitude, good work ethic and team-oriented mentality
If directed, assist all other food service areas as needed or required
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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