Team Member

Team Member

Provide service that invites interaction with our guests by creating orders as requested and educating guests about our menu. Ensures that the restaurant is clean and inviting to guests at all times; lives the brand values and makes the brand thrive.

How it's Done It's All About

Providing Service that Invites Interaction with our Guests Keeping it Real

• Acknowledges, engages and interacts with guests and being yourself other Team Members; anticipates and exceeds guests' needs
• Engages guests in dining room through table visits Being confident yet open to asking for support
• Busses dining room area during peak volume periods Having pride in who you are and what you do
• Rings orders accurately by using the point of sale Taking personal accountability system
• Receives cash and credit card payments and issue Serving One Another receipts or change due to guest; responsible for overages and shortages, accuracy and security
• Addresses guest needs and concerns as they relate to cash handling and order preparation
• Being dependable and reliable

Creating an Environment that Showcases Handcrafted Preparation Being self-motivated and action-oriented

• Communicates effectively and positively
• Creates guest orders as requested and ensures the accuracy of each order Holding each other accountable
• Suggests appropriate flavor combinations and menu complements to enhance the quality of the guest experience

Serving the Guest

• Pays careful attention to presentation of food (i.e., pulls plastic wrap off items before coming to the line, having a desire to serve others etc.) Making each guest feel welcome and appreciated
• Frequently cleans the service line, restrooms, personalizing equipment, and dining area and assist in maintaining overall restaurant cleanliness Enthusiastically conveying a passion for food and sharing flavor exploration

Preparing Food that Celebrates our Passion for Ingredients Being empowered to making it right for the guest

• Prepares, creates, and maintains food according to specifications by using approved recipes, proper portioning, and food prep logs/tools
• Replenishes food in serving stations and holding areas appropriately
• Being curious Taking initiative to understand and learn
• Applying what you learn
• Sharing what you learn

Work Schedule

• 8 hour shift

Benefits

• Flexible schedule
• Health insurance
• Dental insurance