Cook

Cook Position at Woodland Recovery CenterWoodland Recovery Center is looking to add a Cook to our dynamic team! The Cook plays a vital role in preparing nutritious and safe meals tailored to the dietary needs of patients, residents, or clients. This role ensures that food preparation meets strict health and safety standards while accommodating specific dietary restrictions and preferences. The Cook collaborates closely with dietary staff and healthcare professionals to support overall patient well-being through quality food service. Attention to detail and consistency in food production are essential to maintain high standards and customer satisfaction. Ultimately, the Cook contributes to a positive dining experience that supports recovery, health maintenance, and comfort for those served.ResponsibilitiesPrepare and cook meals according to established dietary guidelines and menusEnsure all food is prepared safely and hygienically, adhering to health and safety regulationsAssist in planning and organizing kitchen activities to maintain efficient food productionMaintain cleanliness and organization of the kitchen and food preparation areasCommunicate effectively with dietary staff and healthcare professionals regarding meal requirements and special requestsMonitor inventory levels and assist with ordering supplies as neededStand for extended periods and perform manual tasks such as chopping, stirring, and plating foodClimb stairs as necessary to access different kitchen or storage areasMinimum QualificationsProven experience in food preparation or cooking, preferably in a healthcare or institutional settingAbility to read and speak English to understand recipes, safety instructions, and communicate with team membersBasic knowledge of food safety and sanitation standardsPhysical ability to stand for extended periods and perform manual tasks required in a kitchen environment.Capability to follow detailed instructions and work efficiently in a fast-paced settingPreferred QualificationsCertification in food handling or culinary trainingExperience working with special dietary needs such as diabetic, low-sodium, or allergen-free mealsFamiliarity with healthcare facility protocols and patient-centered food serviceAdditional language skills to support diverse patient populationsStrong customer service experience within a healthcare or social assistance environment