Director of Food and Nutrition Services

Full-time

The Bachrach Group Ltd

Job Description
Job Description
Position Overview
We are partnered with an excellent organization that is seeking a Director of Food & Nutrition Services to oversee the operations, financial performance, programs, and personnel for Food & Nutrition Services and a Diabetes & Nutrition Center within a healthcare setting. This role will lead strategic initiatives, quality improvement, budgeting, regulatory compliance, and collaboration across clinical and operational departments.
Key Responsibilities
Provide leadership and oversight of Food & Nutrition Services and Diabetes & Nutrition programs.
Develop and manage operational initiatives with measurable outcomes.
Establish and manage annual operating and capital budgets.
Monitor financial, clinical, quality, safety, and staffing performance.
Direct staffing and resource allocation based on patient volume, budgets, and program needs.
Identify opportunities to improve patient care, service quality, safety, and operational efficiency.
Oversee menu development, patient meal services, and therapeutic nutrition programs.
Develop and monitor clinical and quality improvement measures.
Ensure compliance with food safety, sanitation, infection control, and regulatory requirements.
Collaborate with clinical, production, and operational teams to integrate nutrition services into patient care.
Present program and financial updates to leadership.
Qualifications
Bachelor’s degree in Nutrition, Dietetics, Nutrition Education, or a related field required; Master’s preferred.
At least 5 years of relevant experience in a healthcare or medical food service setting.
Prior management experience preferred.
Strong knowledge of clinical nutrition, therapeutic diets, patient meal delivery, and healthcare food service.
Experience with budgeting, financial analysis, and program management.
Strong communication, organizational, analytical, and problem-solving skills.
Ability to work effectively in a high-pressure healthcare environment.
Licensure/Certifications
ServSafe certification required within 3 months of hire.
Registered Dietitian (RD), Certified Dietary Manager (CDM), or Certified Food Protection Professional (CFPP) strongly preferred.

Vacancy posted 9 hours ago

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