Restaurant Line Cook

The Green Leaf Grill

Job Description

We are looking for an experienced, driven, and creative Restaurant Line Cook to support high-volume service. Reporting directly to the Executive Chef, this role rotates across kitchen stations and contributes to consistent, safe, and well-executed dishes. No travel is required.

Must be able to work Tuesday through Saturday from 2pm till 9:30 pm

Responsibilities

Prepare and organize assigned kitchen stations.
Prep ingredients according to recipes and service needs.
Execute orders accurately and efficiently during high-volume service.
Plate dishes consistently and attractively.
Monitor cooking temperatures and maintain food safety standards.
Rotate inventory properly to preserve freshness and minimize waste.
Clean and maintain kitchen stations and equipment.
Follow recipes and coordinate with the kitchen team while rotating across stations.

Preferred Qualifications

1+ years of line cooking experience.

\nCompany Description

The Green Leaf Grill is a fast paced casual fine dining establishment in downtown Waynesboro with a very creative menu. Locally owned so we take great pride in our staff, food and service.

Company Description

The Green Leaf Grill is a fast paced casual fine dining establishment in downtown Waynesboro with a very creative menu. Locally owned so we take great pride in our staff, food and service.

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Vacancy posted 2 days ago

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