Cook

Job Description The cook position reports to the manager or, in his or her absence, the sous chef. The cook is responsible for the production of food items for patients and retail services, prepping items for the next day's menu, supporting catering and other food outlets as needed. The cook must maintain a clean and sanitary work environment and keep equipment in good working condition. Education and Credentials High School Diploma or equivalent. Experience One year full-time or two years part-time as a cook or cook’s assistant in a food service institutional setting is required. Appropriate food preparation experience in a commercial (restaurant) food service setting may be accepted within the same time frame. Good basic math skills and the ability to adjust recipes for volume. Working Conditions Essential Weight requirement – medium (up to 50 lbs) Work arrangement – onsite Weekend/holiday requirement – yes Job Details Standard hours bi-weekly: 15.00 hours.

FTE: 0.200000.

Union Code: U08 - SEIU 1199 BGH Service Workers. Requisition ID#: 11427. Grade: S6. Pay frequency: bi-weekly. Salary range: $21.37 - $29.72 per hour. Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement. DEI Statement Kaleida Health’s mission is to advance the health of our community, and we believe our diversity, equity, and inclusion (DEI) strategic work is mission-critical for the good of our workforce and the community who need and depend on our care and services. We understand that racism and health inequities stand firmly in the way of advancing the health of our community, and Kaleida Health envisions DEI as the pursuit of equity and restorative justice for every person. We will exemplify courage and accountability through both the professing and practice of our core values for our friends, colleagues, and community. Kaleida Health is committed to creating a culture of equity and inclusion where diversity is valued and celebrated! Seniority Level Entry level Employment Type Full-time Job Function Management and Manufacturing Industry Hospitals and Health Care Location Department: BGMC Food and Nutrition Location: Buffalo General Medical Center, Buffalo, NY. #J-18808-Ljbffr Kaleida Health