BANQUET BARTENDER

Introduction Overview We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well‑being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. Responsibilities The Banquet Bartender is responsible for providing professional, efficient, and friendly beverage service during banquet and special event functions. This role ensures accurate drink preparation, compliance with alcohol service laws, proper cash handling (if applicable), and exceptional guest service in accordance with company standards. Prepare and serve alcoholic and non‑alcoholic beverages according to recipes and service standards. Provide friendly, prompt, and courteous service to all guests. Review banquet event orders (BEOs) to understand event‑specific beverage needs. Set up and break down portable bars, including stocking liquor, beer, wine, mixers, glassware, and garnishes. Maintain cleanliness and organization of the bar area throughout the event. Monitor guest alcohol consumption and ensure responsible service in compliance with state and company policies. Verify guest age identification as required by law. Handle cash, credit, or ticket transactions accurately (if applicable). Maintain inventory control and notify management of low stock levels. Assist banquet servers and other team members to ensure seamless event execution. Follow all health, safety, and sanitation guidelines. Comply with all company policies and regulatory requirements. Requirements High school diploma or equivalent preferred. Previous bartending experience required; banquet or event bartending experience preferred. Knowledge of standard drink recipes and mixology techniques. Must obtain and maintain required alcohol service certification (e.g., BASSET in Illinois). Must obtain and maintain any required gaming license (if applicable). Ability to work flexible hours including evenings, weekends, and holidays. Standing for extended periods of time. Lifting up to 30–40 pounds (kegs, bar equipment, cases of liquor). Frequent reaching, bending, and carrying. #J-18808-Ljbffr