Front of House- PM Shift

Job Opportunity

It's fun to work in a company where people truly believe in what they're doing!

We're committed to bringing passion and customer focus to the business.

The pay rate or range for this position is: $28.95 per hour

Job Summary

As a representative for our company you will serve as a host/hostess to customers, you will be the frontline for customer service. You will serve as a host/hostess to customers and support kitchen staff by accommodating any special needs of guests. As a part of the team you will inspect dining room serving stations and tables for cleanliness and neatness, restock supplies, set tables, buss tables, take orders, prepare beverages and expedite orders.

Job Description

Benefits/Perks:

• No Weekends
• Monday-Friday Monday - Thursday 12:30pm-9:00pm, Friday 8am-4:30pm
• Snacks and meals provided during shifts
• Medical, Dental, and Vision Insurance
• 12 paid holidays
• 401K with match
• Vacation and Sick days

Essential Functions

• Accommodates and special needs of the guests
• Inspects dining room service stations for neatness/cleanliness, restocks food and condiment stations while avoiding contamination
• May prepare beverages and expedite food orders
• Monitors the amount of guests entering/exiting the caf
• Stock/Re-stock utensils, plates, glasses in the service area
• Uses carts to transport utensils, glassware, plates, and food
• Acts as a host/hostess for guests, takes orders, and set/re-set tables with place settings
• Restocks food and condiment stations while avoiding contamination
• Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management

Knowledge and Skills

• Interpersonal and organizational skills
• Excellent culinary skills
• Sense of urgency
• Excellent verbal skills
• Excellent multi-tasking skills
• Excellent customer service skills
• Professional appearance
• Ability to move throughout the caf and kitchen
• Ability to wipe down tabletops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the operation
• Knowledge of safety and sanitation in the workplace
• Ability to lead a team

Education and Work Experience

• High school diploma or GED
• 1+ year experience in a food service operation and or customer service role

Work Environment

• Fast paced kitchen
• High sense of urgency
• Moderate to high noise level
• Exposure to soap and cleaning solutions
• Slippery/uneven surfaces may be encountered

Requirements

• Must have and maintain an active Food Handlers Card.

Physical Demands

• Some heavy lifting (may lift 10-50 lbs.) and possible moving of equipment required
• Specific vision abilities required by this position include close vision
• Repetitive hand motion carrying food containers, using carts both loaded and unloaded
• Standing, walking, bending/twisting, and balance are all required to perform job task

Under The Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Work Authorization/Security Clearance

Authorized to work in the U.S.

Equal Employment Opportunity Employer

FlagShip is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.