Kitchen Manager - Houston, TX

Job Description

Job Description

Come Join the J. Alexander’s Culinary Team!

We focus on providing high quality food, outstanding professional service, and an attractive ambiance. We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.

Training:

Our Kitchen Managers complete a 10-week training program. You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals. The training is intense, and the education is invaluable!

Job Description:

A J. Alexander’s leader must have thorough knowledge of food service and execution. The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared. The Kitchen Manager must control inventory, order supplies and comply with health regulations. They oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

Why Choose Us:

· Comprehensive benefits including health, dental and vision insurance, paid time off, and 401K eligibility after 90 days with a company match.

· Opportunities for Upward Growth

· Competitive Compensation

Qualifications:

· Preferred candidates will have “from scratch” cooking experience in high volume and fast paced kitchens that focus on execution and plate presentation. A bachelor’s degree or culinary degree is preferred, but not required.