Assistant Manager

Job Overview The assistant manager works productively and supervises restaurant colleagues to ensure that we serve every customer with a perfect pizza and a smile in less than 30 seconds every time. This is a fun and fast paced environment. Benefits Competitive compensation package (hourly wage with bonus potential) Continued professional development and advancement opportunities Excellent starting compensation and benefits Job Requirements Schedule approximately 35-40 hours each week. Hands‑on style of management and physical work such as lifting, squatting, and standing for long periods. Previous experience in restaurants, retail, or a position involving customer contact is preferred. At least 18 years of age. High school diploma or equivalent and basic math skills. Dependable, hard‑working, and able to work under pressure and stressful situations. Strong management, team‑building, and communication skills. Valid driver’s license and good driving record. Reliable vehicle and auto insurance required for daily banking and other responsibilities directed by the General Manager or District Manager. Follows U.S. Department of Justice (INS Division) requirement to provide documentation proving eligibility to work in the United States. Equal Opportunity Statement We are proud to be an Equal Opportunity Employer. #J-18808-Ljbffr