Kitchen Staff
$9 - $12 per hourSchlotzsky's
Kitchen Staff
Schlotzsky's is Hiring – Kitchen Team Members
Pay Range: $9.00–$12.00 per hour, based on experience, availability, and location sales volume
Position Type: Full-time or Part-time (flexible scheduling available)
Perks: Meal discounts, flexible schedules, upbeat work environment, and advancement opportunities
About the Role
At Schlotzsky's, our Kitchen Team Members are the heart of our deli operations. This role is ideal for someone who thrives in a fast-paced, team-oriented environment and enjoys working with quality ingredients to create sandwiches, pizzas, salads, and more — no grills or fryers, no grease!
Whether you're looking to grow your career in the restaurant industry or want a fun, flexible part-time job, this position offers both opportunity and a great work environment.
Key Responsibilities
- Prepare and stock workstations with fresh ingredients and supplies
- Assemble sandwiches, pizzas, and salads with accuracy, speed, and attention to detail
- Operate deli equipment including ovens and prep tools (no open-flame cooking involved)
- Follow food safety and sanitation standards to keep a clean and organized kitchen
- Communicate effectively with teammates to ensure smooth and efficient service
- Support daily prep routines to maintain product freshness and quality
- Assist with inventory, restocking, and kitchen cleanliness throughout the shift
What We're Looking For
- Are 16 or older
- A positive attitude and a team-first mindset
- Dependability and punctuality
- Attention to quality, presentation, and consistency
- Ability to stand for extended periods and lift up to 30 lbs.
- Willingness to learn, grow, and take direction
- Previous restaurant experience is a plus but not required — we'll train the right people!
What Sets Schlotzsky's Apart?
We don't just serve food; we serve experiences.
We don't just take orders; we create connections.
We don't just work jobs; we build careers.
If you're ready to be part of a team that values service, takes pride in great food, and thrives on making guests feel special, then apply today!
Work schedule
- Monday to Friday
- Weekend availability
- Day shift
- Night shift
- 10 hour shift
- 8 hour shift
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